Regular Menu

Jack Aaronson on the piano 9pm-12am

 

Regular Menu

Michael Roy on the piano 9-12am

 

Bar only; kitchen closed

 

 

Steamed lobster special

Piano bar and live singer

Dan Daly on the piano 8-11pm

 

Piano bar and live singers, and raw bar

 

Breakfast on the ocean 9:30-11:30 am

Regular menu and raw bar

 

By The Glass
Pinot Grigio, Bolla 2010
Cabernet Sauvignon, Beringer 2010
   
Sparkling  
Prosecco
Veuve Clicquot, Brut
Moet & Chandon, Imperial
   
Whites  
Chablis, Isabelle et Denis 2008
Sauvignon Blanc, Honig 2011
Chardonnay, Ferrari-Carano 2009
Chardonnay, Edna Valley 2009
Pinot Grigio, San Angelo 2011
   
Reds  
Cabernet Sauvignon, Hess 2009
Pinot Noir, Davis-Bynum 2009
Pomerol, Lafleur-Gazin 2009

 

Available on the weekends
Cocktail Sauce / Lime Ginger Mignonette / Lemon

Oysters (6)
Chilled Poached Jumbo Shrimp (5)
Littleneck Clams (6)
Alaskan King Crab Legs (1/2 pound)

 

Lobster Bisque
Chilled Corn and Lemongrass Soup
(Crab, Corn & Fennel Salad)
Watermelon Gazpacho
(Crumbled Feta & Micro Cilantro)
House Salad
(Mixed Greens with Montrachet, Cranberries & Toasted Walnuts, Raspberry Vinaigrette)
Crab, Avocado and Mango Salad
(Citrus Vinaigrette)
Baby Spinach Salad
(Strawberries, Mandarin Oranges, Goat Cheese & Almonds, Apple Cider Vinaigrette)
The Wedge Salad
(Iceberg Wedge, Bacon, Tomato and Scallion, House Made Blue Cheese Dressing)

 

Jumbo Lump Crab Cakes
(Summer Slaw & Saffron Aioli)

Butter Poached Potato Gnocchi
(Truffle Parmesan Sauce)

Fried Calamari
(Marinara)

Signature Portobello Fries
(Tempura Fried Portobello Mushrooms & Ginger Soy Dipping Sauce)

Mussels Marinara
(Prince Edward Island Mussels with Spicy Tomato Broth)

Steamers
(White Wine Broth/Drawn Butter)

 

Grilled Filet Mignon
(Red Wine & Portobello Demi)

Fire Grilled Roasted Chicken Breast
(Tarragon & Orange Au Jus)

Grilled Long Bone Pork Chop
(Juniper & Fennel Crust/Green Apple)

Charred Salmon
(Summer Bean Salad & Black Sesame Vinaigrette)

Sesame Seared Yellowfin Tuna
(Seaweed Salad, Pickled Ginger & Ketcap Chile Glaze)

Seared Sea Scallops
(Baby Arugula, Citrus Supremes & Shaved Fennel)

Lobster Roll

Castle Burger
(8oz Prime Beef, American Cheese, Bacon Marmalade & Frizzled Onions)